Multi-restaurant platform
Tacoter gives every kitchen its own branded ordering site with a menu they can edit whenever they want and a real-time order board.




Features
No plugins, no agency, and no paying anyone to change a price.
Your logo, your colors, your menu, and your own web address: tacoter.com/your-name.
A kitchen-style board with sound alerts, urgency indicators, and one-tap status changes.
Green, red, blue, earth, sun, marigold, cenote, and clay, with talavera patterns and fonts already paired.
80% of your customers order from their phone: a floating cart and an always-visible order button.
Drag categories, mark dishes as sold out with a switch, and upload photos that crop themselves.
Set your delivery radius, prep time, and hours; the site adjusts automatically.
How it works
Your restaurant's name, address, and phone number. No card, no contracts.
2 minutes
Choose your web address, your color palette, and upload your first dishes.
6 minutes
Share your link on social media and start receiving orders for pickup or delivery.
Same day
Themes
Choose your site's theme and change it whenever you want without touching your content.
Directory
Search by name, address, or web address and go straight to their menu.
There aren't any published restaurants yet. Yours could be the first.
Register my restaurantPricing
30-day trial on any plan. No hidden fees and cancel whenever you want.
$399/mo
The plan most restaurants use.
2%/order
No monthly rent: pay only when you sell.
Testimonials
We stopped writing down orders on WhatsApp. Now everything comes in organized and the kitchen sees the ticket instantly.
Lupita RamírezTacos El Güero, Mexico CityI uploaded the menu in one afternoon and changed the prices myself. I didn't need anyone to program it for me.
Andrés SolísBirriería La Nena, GuadalajaraCustomers share the link to their favorite dish and come back on their own. We sell more.
Mariana OrtizMariscos Puerto Azul, MazatlánCreate your account, pick your palette, and publish your menu today. We handle the site, you handle the salsa.