Your AI employee
LiveAI Morning Brief
Good morning, Erendira. Here's what I handled overnight.
12%
revenue above 7-day average, flagged overnight
+$546/mo
projected from one auto-applied A/B winner
1 tap
to approve or dismiss any recommendation
The Problem
Running a restaurant means watching dozens of things at once — food costs, inventory, staffing, marketing, customer reviews, local events. You can't see everything. You can't know everything. And every problem you miss is money lost.
Without Tacoter
- Spend the first hour of every day checking numbers yourself
- Miss inventory shortages until you run out mid-rush
- Forget to post on social for weeks at a time
- Lose money to problems you never saw coming
With Tacoter
- Wake up to a plain-English summary of what happened overnight
- Get warned about stock-outs days before they happen
- Let the AI post and reprice within limits you set
- Approve the big decisions in one tap with projected impact shown
How Tacoter Solves It
Every night, Tacoter AI analyzes your entire restaurant — revenue, margins, inventory, staff, events, marketing, and customer feedback. By morning, it's done the work. You open Tacoter and see exactly what happened, what was handled, and what needs your approval.
AI works overnight
Tacoter analyzes revenue, inventory, staff, pricing, marketing, reviews, and events while you sleep.
It acts on its own
Low-risk actions — small price changes, A/B winners, social posts — are applied automatically within your limits.
You read your brief
Every morning you see what was handled, what was found, and what needs your approval — in plain English.
You approve the rest
Bigger decisions wait for you with projected impact and confidence. One tap to approve or dismiss.
See It in Action
Tacoter AI output
- Good morning, Carlos. Here's what I handled overnight.
- Yesterday's revenue: $2,847 — up 12% vs. your 7-day average of $2,541.
- I applied the A/B test winner on your al pastor description — projected +$546/month.
- I raised the burrito price from $9.99 to $10.99 (within your 3% auto-approve limit).
- Heads up: carne asada is projected to run out Friday night — order Thursday.
- Waiting on your approval: post a Friday lunch special to Instagram (+$230 projected).
Why Restaurant Owners Love This
One screen instead of 100
Everything important in one morning briefing — revenue, issues, actions taken, and what needs you.
AI works while you sleep
Analysis happens overnight, not during rush. By the time you open the door, the thinking is done.
Approve with one tap
Don't analyze data — just approve the AI's recommendation, with projected impact shown.
Low-risk actions are automatic
Social posts, A/B winners, and reminders happen automatically without waiting on you.
You stay in control
The AI only executes what you allow it to execute. Every limit is yours to set.
Not a Dashboard. An Employee.
Traditional restaurant software shows you data and expects you to figure out what to do. Tacoter AI is different. It understands the data, makes decisions, asks your permission, and executes. It's like having a general manager who works 24/7.
Trust it builds over time
Week 1
AI reports
“Chicken costs rose 12%.”
Month 1
AI recommends
“Raise burrito price $0.75?”
Month 2
AI auto-executes low-risk tasks
“I posted on social media for you.”
Month 3
AI executes with guardrails
“I reordered tortillas.”
Doing it all yourself vs. your AI employee
Everyone else
Tacoter
Morning routine
An hour of checking dashboards and tabs
A 30-second plain-English brief
Acting on issues
Found after they cost you money
Handled or flagged overnight
Low-risk tasks
Forgotten or done whenever you have time
Done automatically within your limits
Big decisions
Made on gut feel with no data
Presented with projected impact and confidence
“I used to spend 2 hours every morning checking numbers. Now I open Tacoter and it's already done. It told me what was wrong, fixed what it could, and asked permission for the rest. I approved two things and got back to cooking.”
Carlos R. — Taquería El Sol, Austin
Ready to have an AI employee?
Set up your restaurant on Tacoter and put the whole AI team to work — commission free.